[Agriculture Development]: What You Need To Know About Agritourism / by H

What is agritourism?

It is part of Farming

Agritourism was first defined as a subcategory use of Farming. "Accessory agricultural education and tourism activities conducted as a part of a farm's regular operations, with emphasis on hands-on experiences and events that foster increased knowledge of agriculture, including cultivation methods, animal care, water conservation, Maryland's farming history, the importance of eating healthy, and locally grown foods. Allowed activities include corn mazes, hay rides, and educational tours, classes, and workshops." (section 3.2.6 Farming)

As "Farming" is the primary use in the Agricultural Zones and is permitted in the Rural Residential and Residential Detached Zones, it is essential to know the features and limitations when implementing an agritourism program on the property. 

It invites guests for education, recreation, or active involvement in the farm

Since the former governor (Larry Hogan) recognized that agritourism attractions had become an essential source of revenue for many Maryland farmers, in 2018, the state of Maryland enacted new agritourism legislation. Further, it defined it as "An activity conducted on a farm that is offered to a member of the general public or to invite guests for education, recreation, or active involvement in the farm operation."

Whenever the property's opportunities include large-scale events for the public, it generally involves licensing or permits. Therefore it is good to know about the regulation of the benefit performance and the number of participants. 

Benefit Performance (Section 30-4) is listed under Part II of the County Code rather than under the zoning ordinances, which are permitted in any zone. This rule allows indoor and outdoor concerts, fairs, or exhibits (whether charging admission or not) last for a maximum of 15 days. 

On the other hand, when events are typical to the regular operations of a winery, brewery, or distillery, a maximum of 5 days of affairs is allowed each calendar year; there are no limitations on the number of guests. (Section 3.2.10B-viii)

When events accessory to the production of alcohol, such as weddings and retreats, the maximum number of participants is limited to 225 per event. If circumstances have less than 100 guests, a total maximum of 50 days are allowed in a calendar year. (Section 3.2.10B-ix)

Why does agritourism matter?

It matters because of its economic impact

Producing and selling alcoholic-related beverages have been a significant driver of agritourism nationwide. Maryland gained advantages from rapid expansion in the craft beer and wine industries. In 2006, the Maryland state produced less than two million gallons of beer. By 2021 that figure has increased to 17 million gallons (with 16.5 million gallons of beer and 0.6 million gallons of wine.)

It matters because it influenced the traditional eatery/dining industry

The added value and venture associated with alcoholic beverages also grew and made a trend in the industry. Many places in New York and California are known for "farm to table"; many breweries across Maryland are known for their "crop to keg."

A “crop-to-keg‘ concept is implemented in a farm brewery in Monkton, Maryland.

A “crop-to-keg‘ concept is implemented in a farm brewery in Monkton, Maryland.Photos by Hazel

A “farm-to-table“ dinner at Kendall-Jackson that use produce from the winery’s on-site garden. Original photo credit: Sarah Stierch via Wikipedia

A “farm-to-table“ dinner at Kendall-Jackson that use produce from the winery’s on-site garden. Original photo credit: Sarah Stierch via Wikipedia

It matters because of its flexible and seasonal operation

Besides beer and wine's growth that leads to agritourism expenditure, agriculture education, and tourism, these programs are also allowed in the unplatted parcel to help landowners gain additional revenue. 

Chapter 50, the Subdivision of Land, detailed several exemptions that do not require dividing nor conveying the unplatted land, and the accessory agricultural education and tourism is one of them(Section 3.3-9). This criterion is helpful not only for properties that have yet to be well-thought-out but also for neighborhoods that have large parcels. Agritourism-related activities and events are primarily outdoors and seasonal, which benefits various demographic groups. 

Montgomery County minimum lot size for each zone

Image above table shows the minimum lot size for each zone. "Farming" use is permitted in the AR, R, RC, RNC, RE-2, RE-2C, RE-1, R-200, R-90, R-60, and R40 zones, which parcels are all greater than 8000 square feet.

It matters because of its educational and therapeutic features.

The list below is the popular agritourism activities, many of which have unique educational aspects. Moreover, many studies have found emerging in vegetation and natural settings can help us regain mental restoration. Many agriculture-related activities often require physical challenges or engagement, such as horse rides, pumpkin-picking, fruit-picking, farm-themed playgrounds, or on-site mini sports. 

The list is the popular agritourism activities

Sustainable-added benefit when implementing agritourism programs on your site

If a property greater than 8000 square feet (most likely within the zones listed above) wants to host farming-related use on its site, the project would receive the following credits in various sustainability rating systems. 

  • SITES 6.3- Promote Equitable Site Use

  • SITES 6.4- Support Mental Restoration

  • SITES 6.5- Support Physical Activity

  • SITES 6.6- Support Social Connection

  • SITES 6.7- Provide On-site FoodProduction

  • WELL M02- Natural and Place

  • WELL M09- Enhanced Access to Nature

Several beer-farms and wineries in Montgomery County have excellent agritourism opportunities within your reach. See the lists on the reference page.

Seasonal  hayrides activities

Seasonal hayrides activities. Photos by Hazel

Historical farm artifact are displayed for farm tours

Historical farm artifact are displayed for farm tours

Activities conjunction to the agritourism

Activities conjunction to the agritourism

Using farm structure for on-site party and concert facilities

Using farm structure for on-site party and concert facilities

Historic barn as a significant element at the farm museum

Historic barn as a significant element at the farm museum

Real-size wood shed with signage  to educate agriculture history to visitors

Real-size wood shed with signage to educate agriculture history to visitors

Historical artifact are displayed at the farm museum

Historical artifact are displayed at the farm museum

Historical house could be used for guests to stay at the farm

Historical house could be used for guests to stay at the farm

Seasonal petting farms

Seasonal petting farms

Petting activities conjunction with agritourism

Petting activities conjunction with agritourism

Notes and References: